WILD ROSELLA - Rhubarb & Raspberry makes this Australian Botanical Garden scent.
Wild Rosella (Hibiscus sabdariffa), is an introduced species that thrives in tropical and sub tropical areas of Australia from Cairns in the east through to Broome in the west and down as far as Coffs Coast in NSW The petals can be used for making jellies and dessert garnishes. They have a tart flavour with a raspberry/rhubarb/plum quality.
The young fresh leaves are great in a mixed salad, as are the chopped fruit. The older leaves make a superb curry dish. The calyx has a myriad of uses; sun dried as a tea, made into a magnificent jam that puts strawberry in the shade, stewed and served with the morning muesli or used in tarts and puddings, and prepared as a syrup for flavouring drinks.
Reclaimed / Recycled wine bottle Candles. Have been clean of there labels, Cut, Sanded to bring a sheen to the glass, that when lit comes up through the top of the wine bottle, this is then put into Production to bring you beautiful Candles, only using 100% VEGAN PURE SOYA WAX, then they are cured, cleaned again with quality designer labels and boxed to bring you a touch of Sass / Class & Quality
Please note there are some defects in glass as they are recycled which actually gives it character. With the soya been PURE, there may be some adhesive with soya wax and glass, I will not put additives in to fix this as it will not be pure.